I have to say, it was pretty successful, and the short beef ribs turned out almost exactly like the ones I had at Wegmans. So, I’m sharing the recipe. I made a batch and poured most of it over a small rack of thawed short ribs and cooked it on high in my Crockpot for 3 hours. Mom did the same recipe, but she threw her ribs in frozen and cooked them all day. Her meat came all off the bones, and they ate it like pulled pork. I used the rest of the sauce in chicken kabobs a few days later (having stored the sauce in the fridge). This, too, was yummy! So, you have lots of options for using the recipe.