I’m making this tonight as I’m feeding Chili to a crowd. I’ll start it soaking this morning!
First, you get a helper. This little boy knows how to crack eggs ’cause I’ve been patiently letting him practice for years. He knows to break them one at a time into a smaller bowl first so we can fish for egg shells easier before dumping it into the dough. But wait! We’re soaking this dough to make it fluffier and easier to digest, so we don’t need the eggs yet. Just the helper.