When I get tired of my favorite dressings (Caesar, Greek, Italian) and want something a little different – and I happen to have an avocado in the fridge – I make BLT salad with avocado dressing.
This obviously makes a huge batch. When I made it the other day, I halved the dressing and it has made me three generous salads over the past two days. I just chopped up half a tomato and fried a couple pieces of bacon each time. This is a great recipe for people with diet restrictions because it has no sugar, dairy or mayonnaise, yet the avocado makes it creamy and rich!