This is one of my favorite breakfasts. It’s so simple, it really doesn’t need a recipe, but I thought I’d post about it just in case some of you need that final nudge to try it out. It’s simple, healthy, and a favorite of the kids, as well.
The lovely thing about serving this to a bunch of little, hungry children, is that almost all the condiments are already added during the cooking process. There isn’t all the passing of the salt or honey, or begging for more raisins. I bring a tray with three bowls already filled and ‘doctored’ to the table, and we dig right in.
The consistency is made smoother and cook time is shortened by the overnight soaking time, so breakfast is usually ready just as soon as the kids are actually awake enough to eat. Try it tonight, and see what a lovely, easy, start it is to your day tomorrow.
This post is part of Pennywise Platter Thursday, April 1st