1 c. whole wheat pastry flour
1 c. milk
1/4 tsp. almond extract (or 1/2 tsp. vanilla)
1/4 tsp. salt
6 Tbsp. butter (3/4 stick)
1 Tbsp. sucanat, or other form of sugar
1/2 c. berries or chopped fruit of your choice, optional
Preheat Oven to 400. Slice the butter into chunks in a 9×13 pan and slide it right into the oven while it’s preheating.
Meanwhile, mix the first 5 ingredients, and get a Tbsp. of sugar and your fruit ready.
When oven is preheated and butter has melted into a puddle in your baking pan, pull it out of the oven.
Pour batter in, sprinkle with sugar and berries, and slide back into the oven.
Bake for 20-25 until puffed and golden (and boy, does it puff – the kids will love this part!). Serve as is – easiest pancake breakfast ever.