In the never-ending quest for protein-rich snacks to tempt my appetite when pregnant, I tried something new tonight and thought it just might be worthy of a blog post…
1/4 cup almond butter
1/4 cup honey
1/4 cup butter
3/4 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. vanilla
Combine in small sauce pot on low heat until melted.
Meanwhile, pop 1/4 popcorn, to make approx. 8 cups popped kernels.
Pour butter mixture over popcorn in a large bowl and stir to coat.
This is a variation on my usual Sunday night treat, Peanut Butter popcorn. I think it tastes quite gourmet. Now I have two versions to alternate between – yum!
Now I’m gonna go eat my popcorn and watch the movie with my hubby just fetched from his parent’s for us – “Saving Sarah Cain”.