I was delighted this week to finally find a macaroni and cheese recipe that satisfied my cravings for pasta and cheese. I made it as an accompaniment to another yummy comfort food – Sweet Potato Shepard’s Pie. Add to that a serving (or two, or three…) of Fried Apples, and you have a perfect October Supper.
Each of these dishes were a hit with my two year old, too!
When I made the mac and cheese I used rice noodles, and my version of fried apples uses 1/4 c. maple syrup in place of the sugars.