OK, so, it’s Wednesday. You want me to tell you about my latest foray into a healthier lifestyle and more nourishing cooking. I’m fine with that – I have so much to share with you! My frustration and writer’s block and all that comes in because I’ve confined myself to blog on this subject only on Wednesdays. I want to share the good stuff in my life as it comes, while it’s fresh! So, farewell to Weird Wednesdays and scheduled blog content, and hello! to me once again blogging whatever I feel like blogging whenever I feel like blogging! Hooray!!! 🙂
On another note, I love to share new ideas and recipes with you, but I have found that there are so many wonderful bloggers out there who are on the same page as I am, blogging about many of the same things, and I don’t want to put a whole lot of time or effort into a post when someone has already done the legwork. So, if I try something new and really want to share it with you, I may just post a link to another blog post. Be assured that I don’t post links or recommend other blogs unless it is REALLY worth you clicking through! I just don’t see it as good stewardship of my time to cover every subject with my own photographs and text.
That being said, here’s what I’m doing today in my weird kitchen – catching yeast from the air. 🙂
Kitchen Stewardship is soooo good at taking wild and weird ideas and breaking them down into simple, easy to follow steps for those who are new to the nourishing cooking realm, or those who (like me) have very little brain in this season. Step, by step, by step, with pictures and LOTS of side notes and common sense. Makes me think I can make sour dough. Cool.
And, tagging along with the Spring Cleaning Challenge over at the Nourishing Gourmet, I’m heading of to clean my fridge.(Anything to make it feel like spring is on the way!!!) Long over due. Just the nudge (or shove!) I needed. I know there’s some naturally sweetened chocolate waaaaay in the back of the bottom shelf. That shall be my treat when I find it…..
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