The Dead of Winter is the perfect time to finish my series on Sauerkraut. Find the first three posts of…
Continue ReadingKimchi {My Little Korean Friend} Sauerkraut Part 3
Remember my sauerkraut series? It got derailed when our desktop had another long, nearly terminal illness. All the pretty photos…
Continue ReadingCordito! {Sauerkraut Part 2}
I vote Cordito to be the easiest sauerkraut to add to your menu. It’s Mexican in origin, made with carrots,…
Continue ReadingHow to Make Sauerkraut {And Eat It, Too!} Part 1
This post was a long time coming, ’cause I thought, “Who am I to tell YOU how to make sauerkraut?…
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