The Dead of Winter is the perfect time to finish my series on Sauerkraut. Find the first three posts of this series under the tag Loving Sauerkraut! Finally, we introduce the Queen of Sauerkraut: traditional German Kraut. You can make it with or without caraway seeds, and if you choose a purple cabbage (which I…
Continue Reading
Kimchi {My Little Korean Friend} Sauerkraut Part 3
Remember my sauerkraut series? It got derailed when our desktop had another long, nearly terminal illness. All the pretty photos I’d taken to use in future posts were locked up in a computer that kept dying as soon as you turned it on. I let that keep me from continuing the story of how I’m…
Continue Reading
Cordito! {Sauerkraut Part 2}
I vote Cordito to be the easiest sauerkraut to add to your menu. It’s Mexican in origin, made with carrots, onions and cabbage and seasoned with oregano and red pepper. You just throw it on with the salsa, sour cream, olives, and other toppings you’re layering in your taco, and then enjoy the subtle-yet-incredibly-authentic flavor…
Continue Reading
How to Make Sauerkraut {And Eat It, Too!} Part 1
This post was a long time coming, ’cause I thought, “Who am I to tell YOU how to make sauerkraut? I have only a 30% success rate!” Ahh, but on the third try, I got it. Not only that, I’ve succeeded in cultivating a taste for the stuff! So I’m finally ready to take the…
Continue Reading