Hey, thanks for popping in here!

I’m almost finished with my long-awaited course called Kombucha Made Easy. I’ve literally been working on it for an entire year, and now we’re THIS CLOSE to release!

The course is focused entirely on making YOU successful in feeding your family more probiotics at a fraction of the price of those hippy bottles you buy at the grocery store.

I knew, even last year when I first started working on this project, that you needed more than a recipe–you needed a system to help you make it quickly (20 minutes, once a week, tops!) and with minimal mess and no special equipment. I’ll be covering how to get extra fizz in your kombucha and how to get your family craving it with over 25 flavor combinations!

HOWEVER, I need your help. Before I officially open the doors to my virtual kitchen, I need to make sure I’ve covered everything. That’s where you come in…please take a few minutes to answer this super short survey–there’s just one question:

What are your two top questions about making your own kombucha that I absolutely NEED to answer in this course?

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