1 pint heavy whipping cream
8 oreos or chocolate cream cookies
Place cookies into a gallon plastic bag, seal it, and use a rolling pin to crush them into fine crumbs.
Whip the cream until stiff.
Gently fold crumbs into cream.
Use a piping bag to fill the donuts with filling.
Dip the donuts in vanilla frosting, then sprinkle with more crumbs.