Name: Hanukkah Donuts (Sufganiyot)
Prep time: 2 min
Cook time: 30 min
Total time: PT-472800H34M47S
Cuisine: Yiddish
Ingredients: 1 3/4 c. hot water (105-115 degrees); 1/2 c. sugar; 2 Tbsp. yeast; 6-8 c. flour; 3 eggs; 1 tsp. salt; 1 stick softened butter; 1/4 tsp. nutmeg (optional); coconut oil for frying (enough so that your oil is at least 3 inches deep in a heavy pot); 1/2 tsp. vanilla (optional)

Ingredients

Units Scale

1 pint heavy whipping cream

1/2 c. blueberry jelly

Instructions

Whip cream until stiff.

Stir jelly thoroughly with a fork to help break it up.

Fold jelly gently into the whipped cream

transfer to piping bag to pipe into donuts