Her Royal Majesty, Queen of Sauerkrauts

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The Dead of Winter is the perfect time to finish my series on Sauerkraut. Find the first three posts of this series under the tag Loving Sauerkraut! Finally, we introduce the Queen of Sauerkraut: traditional German Kraut. You can make it with or without caraway seeds, and if you choose a purple cabbage (which I […]

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Cordito! {Sauerkraut Part 2}

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I vote Cordito to be the easiest sauerkraut to add to your menu. It’s Mexican in origin, made with carrots, onions and cabbage and seasoned with oregano and red pepper. You just throw it on with the  salsa, sour cream, olives, and other toppings you’re layering in your taco, and then enjoy the subtle-yet-incredibly-authentic flavor […]

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