Cordito! {Sauerkraut Part 2}

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I vote Cordito to be the easiest sauerkraut to add to your menu. It’s Mexican in origin, made with carrots, onions and cabbage and seasoned with oregano and red pepper. You just throw it on with the  salsa, sour cream, olives, and other toppings you’re layering in your taco, and then enjoy the subtle-yet-incredibly-authentic flavor […]