How do you feel about your family’s food choices? Are meals a joy or a trial in your home?
If you wish you could feel confidence and peace about your family’s health and your progress toward eating well, you’re in the right place.
Here on my site I’ve got so much more than a collection of tasty, whole food recipes. I actually give you the tools and understanding to nourish your family and build up your immune systems with real food (instead of expensive supplements). Best of all, you’ll be empowered to make the best choices for your family for the season you’re in, without stress or guilt.
If you want to actually enjoy the journey to eating well, this is your new favorite blog.
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I grew up in a family of 9 that celebrated good food. Every meal was an opportunity to bring the most flavor and beauty possible to the table and make our taste buds rejoice. My hobby in my teens was to see if I could create a better pizza, pasta, or pastry than what I’d tasted in a restaurant using whole foods from our family farm.
The first year of my motherhood, I faced an interesting culinary challenge: I suddenly had to give up grains. And sugar. Could healthy food still taste good?
I had to get creative if I was still going to enjoy food. By the time I was able to transition to eating grains again, I’d discovered that food can be good for you–and taste good, too!
As I continued to learn about feeding myself and my family well, I realized that making flavor the focus was the key to getting my husband and kids to join me, and that great flavor came from fresh, whole foods, not over-processed substitutes.
That’s why my recipes and approach to eating healthy is different. Eating well isn’t about what you have to give up–it’s about what you get to add in! I believe the best way to nourish our families is to start with great taste and satisfying meals, and avoid stress (and mutiny!) by making slow, steady changes over time.
I’m married to Jeremy and we homeschool our 4 children (soon to be 5) while running our businesses from home, so life can be hectic! Because of the season of life I’m in, much of my advice centers on efficiency and small steps that can help you make progress without huge investments of time or money.
We eat a diet mostly based mostly off the science and research from the Weston A. Price Foundation, which focuses on quality meats, bone broths, good fats, cultured foods, and traditional grain preparation. One of our favorite family treats is ice cream churned from raw cow’s milk with homemade chocolate sauce on top!
Would you like to join us?
If you want to eat better but are overwhelmed by where to start or how to get your family on the bandwagon, you’re in the right place. Check out my cookbooks and let’s get started!
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